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Chez Shari

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305 N Union Rd, Manteca, CA 95337
Manteca,CA95337US

March 2019

BRC Global Standard For Food Safety Issue 8: Issue 7 To 8 Conversion Course

March 26 @ 8:30 am - 5:00 pm
Chez Shari, 305 N Union Rd, Manteca, CA 95337
Manteca,CA95337US
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BRC Global Standard For Food Safety Issue 8: Issue 7 To 8 Conversion Course Course Objectives: This course provides attendees with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip attendees with the skills and knowledge to successfully implement the changes to the Standard in their food safety programs. At the end of the training course, delegates will understand: The changes to the existing requirements What sites need to do to implement…

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May 2019

Internal Auditor: Verifying the Effectiveness of Your Food Safety Program

May 2 @ 9:00 am - 3:00 pm
Chez Shari, 305 N Union Rd, Manteca, CA 95337
Manteca,CA95337US
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Internal Auditor: Verifying the Effectiveness of Your Food Safety Program Course Description: This one day course offers basic audit training for designated persons who are responsible for verifying the effectiveness of the food safety system. The delegate will gain a holistic view of internal auditing, focusing on practical aspects, with the opportunity to apply internal auditing processes, which are suited to all management systems (including GFSI standards – BRC, SQF, GlobalGAP). Case studies and interactive activities are provided. This training…

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June 2019

FSMA Preventive Controls Qualified Individual (PCQI) Training

June 4 @ 8:30 am - June 6 @ 12:30 pm
Chez Shari, 305 N Union Rd, Manteca, CA 95337
Manteca,CA95337US
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2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

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