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FSMA Produce Safety Training Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider for Central and Southern California, to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety.…Find out more »
Pesticide Safety Training Pesticides play a unique role in environmental protection. Contradicting the usual preventive approach, pesticides are toxic by design and deliberately released into nature. This paradox is explained by the fact that, when used properly, both natural and synthetic pesticides protect people and their environment from pests- animal, plant or microbial- that threaten human health and the balance of nature. California’s approach is based on a strong scientific foundation and has built the most comprehensive state pesticide regulation…Find out more »
Edition 8 — Implementing SQF Food Safety Management System Training Course Objectives Come and learn about the newest edition of SQF, just released this spring! Ideal for companies seeking new certification or as an update for companies currently certified to edition 7.2. Learn strategies for developing, implementing, and maintaining the program for workforce improvement. Gain best practices for updating documents, verifying results, and preparing for audits. The SQF Code, Edition 8 – Implementation Course is designed to provide food safety…Find out more »