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DTSTART;TZID=America/Los_Angeles:20260810T090000
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DTSTAMP:20260622T222331Z
CREATED:20260617T174508Z
LAST-MODIFIED:20260622T222331Z
UID:10001125-1786352400-1786366800@safefoodalliance.com
SUMMARY:Food Safety 101: Food Safety Fundamentals - Spanish
DESCRIPTION:New to food safety? This course is for you! \nThis proprietary course is intended for entry-level employees and individuals with little or no experience in the food production industry to support the beginning of their food safety journey. \nThis half-day\, lecture-style training focuses on the foundational concepts integral to the current domestic food safety landscape. Attendees will gain insight into food safety terminology\, key concepts and their relationship to food safety regulation in the United States\, core principles of HACCP\, and elements of the basic building blocks of a successful food safety system including food defense\, food fraud\, and food safety culture. \nJoin us as we guide you on the beginning of your food safety journey! \nWho Should Attend \nEntry-level employees and individuals with little or no experience in the food production industry. \n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training. \n 
URL:https://safefoodalliance.com/event/food-safety-101-food-safety-fundamentals-spanish/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/webp:https://safefoodalliance.com/wp-content/uploads/2026/06/Food-Safety-1-300x150-1.webp
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DTSTART;TZID=America/Los_Angeles:20260811T090000
DTEND;TZID=America/Los_Angeles:20260811T120000
DTSTAMP:20260617T174734Z
CREATED:20260617T174734Z
LAST-MODIFIED:20260617T174734Z
UID:10001126-1786438800-1786449600@safefoodalliance.com
SUMMARY:Sanitation Fundamentals - Spanish
DESCRIPTION:After conducting a cursory investigation into food and beverage recalls\, you will find that many of them are a result of failures of fundamental programs like sanitation.  History has taught us that although having an effective\, documented food safety plan is important to the success of any food or beverage manufacturer\, the objective of producing safe food cannot be achieved without sustained sanitation and its integration with other prerequisite programs. \nIn this live\, interactive course we will discuss the ins and outs of sanitation\, including a comparison of cleaning technologies and how to verify that your program is working properly as well as validating that it is effective. \nJoin us online\, bring your questions\, and let’s talk about the fundamentals of sanitation! \nWhat you’ll receive: \nCertificate of Attendance \n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/sanitation-fundamentals-spanish-2/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/jpeg:https://safefoodalliance.com/wp-content/uploads/2025/10/SANITATION-FUNDAMENTALS.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260811T130000
DTEND;TZID=America/Los_Angeles:20260811T160000
DTSTAMP:20260617T172402Z
CREATED:20260617T172402Z
LAST-MODIFIED:20260617T172402Z
UID:10001127-1786453200-1786464000@safefoodalliance.com
SUMMARY:Fundamentals of Current Good Manufacturing Practices - Spanish
DESCRIPTION:We’ve talked about Preventive Controls for years now\, and many companies feel they’re prepared for what the FDA is looking for. But how much do you know about the current GMP (Good Manufacturing Practices) requirements under the FSMA Preventive Controls for Human Food Rule? \nHaving an effective\, documented food safety plan is important to the success of any food or beverage manufacturer\, which includes sustaining robust programs rooted in GMPs. This is a live training\, so bring your questions and be ready to talk with us and other attendees! The course will go through the current requirements section by section\, with a practical perspective and examples\, to give attendees a deeper understanding of the cGMP requirements from a real-world perspective. \nTopics will include employee practices\, sanitation\, pest control\, and other pre-requisite programs that are critical for any food or beverage manufacturing facility. Whether your company is certified to a GFSI-benchmarked audit scheme or not\, this course is designed to benefit all categories of producers in the industry. Leave class with a more comprehensive understanding of regulatory requirements and the confidence to implement and maintain necessary elements of your food safety system. \nWhat you’ll receive: \nCertificate of Attendance \n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training. \n 
URL:https://safefoodalliance.com/event/fundamentals-of-current-good-manufacturing-practices-spanish/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/10/Fundamentals-of-cGMPs.png
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DTSTART;TZID=America/Los_Angeles:20260819T090000
DTEND;TZID=America/Los_Angeles:20260820T160000
DTSTAMP:20260622T223913Z
CREATED:20260617T183516Z
LAST-MODIFIED:20260622T223913Z
UID:10001123-1787130000-1787241600@safefoodalliance.com
SUMMARY:FSMA Food Traceability Rule (FTR)
DESCRIPTION:This two-day\, fourteen-hour course covers the FDA Final Rule on Requirements for Additional Traceability Records for Certain Foods\, also known as the FSMA Food Traceability Rule (FTR). The FTR established additional recordkeeping requirements for people who manufacture\, process\, pack\, or hold foods included on the Food Traceability List (FTL). The FTL includes a broad variety of commodities and manufactured products. Industry compliance with the requirements in the FTR will allow for faster identification and rapid removal of potentially contaminated food from the market\, resulting in fewer foodborne illnesses and/or deaths. This course\, developed by FSPCA\, provides participants with knowledge on the FTR\, approaches to developing and implementing food traceability practices\, and clarification on new terminology introduced by the FDA. \n  \nCourse Objectives: \n\nDescribe the FTR requirements\, significance\, and applicability\nReview of the FTL and components of a written Food Traceability Plan\nUnderstand new FDA terminology including Traceability Lot Codes (TLCs)\, Critical Tracking Events (CTEs)\, and Key Data Elements (KDEs)\,\n\nWhat’s Included: \n\nFood Traceability Rule Participant Manual V1.0\nFSPCA Certificate upon successful completion of the course\nCoffee and lunch are provided\n\n  \nWho Should Attend: \nPersonnel in IT\, software development/implementation\, documentation\, regulatory affairs\, sales/purchasing\, supply chain management and importers/brokers\, quality assurance\, and plant management. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/fsma-food-traceability-rule-ftr/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:FSMA
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2026/06/FTR-with-FSPCA-logo.png
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DTSTART;TZID=America/Los_Angeles:20260916T090000
DTEND;TZID=America/Los_Angeles:20260916T130000
DTSTAMP:20260618T174537Z
CREATED:20260618T174537Z
LAST-MODIFIED:20260618T174537Z
UID:10001124-1789549200-1789563600@safefoodalliance.com
SUMMARY:CAPAs-CARs-Root Cause Analysis Workshop
DESCRIPTION:This 4-hour\, activity-driven workshop culminates in a mock audit simulation and is designed specifically for food production teams looking to strengthen their systems and succeed in audits aligned with GFSI-benchmarked standards. Rather than just a lecture\, participants engage in hands-on exercises using real-world scenarios\, justifying their decisions\, building upon their skills to identify true root cause(s)\, implement effective corrective and preventive actions\, and produce actionable documentation. The result is a more confident team\, proactive food safety culture\, fewer repeat nonconformances\, and CARs that stand up to auditor scrutiny. Remember – If you didn’t document it\, it didn’t happen! \nObjectives: \n\nStrengthen participants’ ability to differentiate symptoms from root causes\nImprove the effectiveness of internal investigations\nDevelop skills for creating clear\, defensible documentation\nFoster a proactive food safety culture\nBuild confidence and readiness for audits\n\nWhat’s Included: \n\nPrinted copy of the presentation\nSwag bag!\nSafe Food Alliance Certificate upon successful completion of the course\nCoffee is provided\n\n  \nWho Should Attend: \nInternal auditors\, PCQIs\, food safety and quality assurance managers\, SQF Practitioners\, BRCGS Professionals\, cross-functional team members from procurement\, production\, and sales \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/capas-cars-root-cause-analysis-workshop/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:GFSI
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2026/06/CAPAs-CARs-Root-Cause-Workshop.png
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DTSTART;TZID=America/Los_Angeles:20260929T080000
DTEND;TZID=America/Los_Angeles:20261001T170000
DTSTAMP:20260622T224146Z
CREATED:20260210T174927Z
LAST-MODIFIED:20260622T224146Z
UID:10001101-1790668800-1790874000@safefoodalliance.com
SUMMARY:FSMA Preventive Controls for Human Food Rule Participant Course (PCQI) v2.0
DESCRIPTION:This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. \nGoals of This Course \n\nUnderstand the basic requirements of the FSMA Preventive Controls for Human Food rule\nParticipate in group activities utilizing food safety plan templates\nUnderstand the differences between HACCP and the FSMA PC rule\nAfter participation in the course\, receive a certificate of training\n\nWhat’s Included \n\nCourse Materials\nCertificate of Training provided by FSPCA (Included in the cost of registration)\n\nPrerequisites \nAttendees should have fundamental knowledge of\, and relevant experience in\, the application of food safety programs. \nWho Should Attend? \nFood Safety and Quality Managers\, Supervisors\, and anyone desiring an in-depth understanding of the requirements of the rule. \nPreventive Controls Qualified Individuals must meet all FDA requirements for the rule. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/fsma-preventive-controls-for-human-food-rule-participant-course-pcqi-v2-0/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:FSMA
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2026/02/PCQI-v2.0-with-FSPCA-logo.png
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