Safe Food Spotlight

Internal Audit — Guidelines & Recommendations

As more food manufacturing facilities continue to implement and comply with the Global Food Safety Initiative (GFSI) Audit Schemes, they are also required to conduct Internal Audits of their Foods Safety Management Systems. Meeting these GFSI requirements involves developing a strong internal audit program that utilizes internal resources and trained auditors to perform internal audits. Lack of a properly designed [more…]


View Safe Food Spotlight: May 2017

Safe Food Spotlight

Does Your Company Have a Recall Readiness Plan?

Has your food safety team identified your company’s biggest food safety vulnerabilities based on the nature of its business? Perhaps the most important component of any crisis plan is to initially conduct a vulnerabilities assessment with top management to determine the incidents that could most impact your company’s reputation and financial well-being. It should not be surprising that product recall [more…]


View Safe Food Spotlight: May 2017