Gluten-Free. For years we have been trying to decide if the label is a safety warning, a new diet, or a marketing ploy. With the ever-increasing amount of people choosing gluten-free over other products, it’s safe to say that these trends are less about medical need and more about preference. Background Gluten is a protein
Jessica Burke, Manager, Compliance & Technical Services, Allergen Control Group Inc. So you have decided to go down the road of certifying your facility in the Gluten-Free Certification Program (GFCP). The road to GFCP certification involves several steps. While you may have done your due diligence in learning about the requirements of the program, signing
