Written by Anila Mehmood As of April 2019, routine Produce Safety Rule inspections started on large farms, by CDFA if you are in California. Are you Ready? Before inspections began, On-Farm Readiness Reviews (OFRR) were being conducted to make sure that each farm was ready for their inspection. The data shows that while 9 %
BRCGS has issued a new clause regarding Food Safety Culture Clause 1.1.2 This new clause Define and maintain a clear plan for the development and continuing improvement of food safety culture. In summary, the clause requires sites to: Define and maintain a clear plan for the development and continuing improvement of food safety culture. This plan
By Abbie Llanes You have just been audited, by a customer or by a third-party, and are now facing a Corrective Action Request (CAR). What is a Corrective Action Request? What do you do? Your first instinct should be to ask why. Why? Exactly! When you understand what caused the problems, you can create long-term
Gluten-Free. For years we have been trying to decide if the label is a safety warning, a new diet, or a marketing ploy. With the ever-increasing amount of people choosing gluten-free over other products, it’s safe to say that these trends are less about medical need and more about preference. Background Gluten is a protein
Jessica Burke, Manager, Compliance & Technical Services, Allergen Control Group Inc. So you have decided to go down the road of certifying your facility in the Gluten-Free Certification Program (GFCP). The road to GFCP certification involves several steps. While you may have done your due diligence in learning about the requirements of the program, signing
