EMP: E. coli, Salmonella, and Listeria – Oh My!

Written by Shawnil Guiles, Food Safety Auditor Do you have anxiety about the Food and Drug Administration (FDA) coming into your facility and finding little organisms that could potentially lead
Read more
No Comments

Ask an Auditor: How does COVID-19 Impact my GFSI Audit [VIDEO]

No Comments

Top 6 Sanitation Non-Conformities

Food processing facilities know that a good sanitation program is essential to food safety. But, it can be easy to miss crucial considerations when developing sanitation policies. As an auditor,
Read more
1 Comment

GMP Checklist Template Series: Processes & Controls

This month, we begin the Good Manufacturing Practices Template Series. Over the next few months, we will be publishing templates to help you validate the GMPs you have in place
Read more
No Comments

SQF Certification Guide [E-Book]

Need help understanding SQF Certification? Get the full guide on how to properly achieve it! This guide includes: An introduction to SQF An overview of the process Specific links to
Read more
No Comments

The Right and Wrong Way to Handle Food Safety Audit Preparation

If you conduct an annual GFSI audit in your facility or are preparing for such an audit, you already know the stakes. You work all year to uphold your chosen
Read more
No Comments

Food Safety Culture: What’s Your GFSI Auditor Looking For?

In recent years you’ve almost certainly heard the term “food safety culture” used. The only caveat, however, is that for many of us, it’s not clear how the term applies
Read more
No Comments

Primus GFS – The Lesser-Known GFSI Scheme

Wow, there are so many audit schemes out there these days. I know what you are thinking, “Why would a company even submit themselves to an audit?” Reality is that
Read more
No Comments

How to Prepare for Your Produce Safety Rule Audit

Written by Anila Mehmood As of April 2019, routine Produce Safety Rule inspections started on large farms, by CDFA if you are in California. Are you Ready? Before inspections began,
Read more
No Comments

Announcement for all BRC Clients

BRCGS has issued a new clause regarding Food Safety Culture Clause 1.1.2  This new clause Define and maintain a clear plan for the development and continuing improvement of food safety
Read more
No Comments