As more food manufacturing facilities continue to implement and comply with the Global Food Safety Initiative (GFSI) Audit Schemes, they are also required to conduct Internal Audits of their Foods
If you’ve been through a food safety audit, then you know that non-conformities are things we would all like to avoid. HACCP non-conformities highlight where a food safety or HACCP
Hazard Analysis Critical Control Points or HACCP for short – It’s the foundation for food safety worldwide, the program that brought food manufacturing into alignment, and a powerful tool for
Written by Shawnil Guiles, Food Safety Auditor Do you have anxiety about the Food and Drug Administration (FDA) coming into your facility and finding little organisms that could potentially lead
Food processing facilities know that a good sanitation program is essential to food safety. But, it can be easy to miss crucial considerations when developing sanitation policies. As an auditor,
If you conduct an annual GFSI audit in your facility or are preparing for such an audit, you already know the stakes. You work all year to uphold your chosen
In recent years you’ve almost certainly heard the term “food safety culture” used. The only caveat, however, is that for many of us, it’s not clear how the term applies
Wow, there are so many audit schemes out there these days. I know what you are thinking, “Why would a company even submit themselves to an audit?” Reality is that
Written by Anila Mehmood As of April 2019, routine Produce Safety Rule inspections started on large farms, by CDFA if you are in California. Are you Ready? Before inspections began,