An Article by the Acheson Group “The way we do things around here” – that is the favorite definition of food safety culture for Frank Yiannas, former Vice-President of Food Safety for Walmart, current Deputy Commissioner for Food Policy & Response with the Food and Drug Administration, and author of a couple of books on
In my role, I routinely work with facilities pursuing a third-party food safety certification audit for the first time. After four years of assisting and educating people about the audit process, I have noticed that you can recognize early on whether a company’s pursuit is focused more on obtaining the necessary certificate or in ensuring
Keep your finger on the pulse of food safety
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