In today’s marketplace, the need for a third-party laboratory is essential. Not only are labs a day-to-day resource, they also act as an unbiased final check on the safety of
Fumigation is a fundamental step in the export process. In this webinar, Spencer Walse, Research Chemist for the USDA, walks us through the ins and outs of fumigation. What’s Covered:
When it comes to pathogens, the headlines are all too familiar: E. coli in leafy greens, salmonella in eggs and peanut butter, listeria in dairy. As food manufacturers, we have
“More than 90% of Americans have pesticides or their byproducts in their bodies.” -Environment Working Group We’ve collected some of our best articles on pesticides to showcase the knowledge you
When you build and conduct your environmental monitoring program, documentation is a key part of doing so successfully. With this Swabbing Schedule Template, you can start to get organized and
Over the last five years, glyphosate has been a hot topic, especially in relation to the EU’s Green Deal. But now, we turn our attention a little closer to home
If you are growing, packing, importing/exporting, or otherwise involved in the domestic or global trade in agricultural commodities, it is critical you understand and are aware of any Pesticide MRLs
For growers and handlers alike, aflatoxin is a significant hazard to your nut products. While aflatoxins pose a greater risk to developing countries than first world countries, they are carcinogenic
Environmental Monitoring (EMP) is here to stay. Let’s make sure you are building your environmental monitoring program the right way. We’ve combined the feedback from clients with our rich, multi-generational laboratory experience to create a brand new