Vector Swabbing 101
Monday, 04 January 2021
You have just finished your swabbing, and now you wait with anticipation for the results to come back from the lab. You receive the results, and you’ve gotten mostly negative
- Published in Food Safety, Starter Series, Testing & Analysis
Sampling for Success: Products, the Processing Environment, and More [FREE ON-DEMAND WEBINAR]
Friday, 16 October 2020
Enjoy this free webinar where you will gain the skills you need to start sampling your product correctly. With all the new rules and regulations coming out for water sampling,
- Published in Resources, Testing & Analysis, Webinars
FSMA Agricultural Water Testing 101 [FREE ON-DEMAND WEBINAR]
Monday, 21 September 2020
If you produce food, you’ve probably heard of the Food Safety Modernization Act. In this webinar we take a look at the upcoming requirement for the testing of agricultural water
- Published in Resources, Testing & Analysis, Webinars
Environmental Monitoring: Answering Questions from the Industry
Tuesday, 25 August 2020
Written by Jon Kimble and Kyla Ihde, Safe Food Alliance Is it an FDA requirement or a strong recommendation for environmental monitoring for RTE foods? In areas where your company
- Published in Testing & Analysis
Environmental Monitoring Fundamentals, Challenges, and Best Practices [FREE ON-DEMAND WEBINAR]
Monday, 17 August 2020
The importance of a sound environmental monitoring program cannot be overstated, both as a verification of sanitation effectiveness, and to prevent contamination of your company’s products. This webinar is intended
- Published in Resources, Testing & Analysis, Webinars
The Essential Guide To Microbiology [FREE E-Book]
Monday, 27 July 2020
When it comes to pathogens, we’ve all seen the headlines: E.Coli in leafy greens, salmonella in eggs and peanut butter, listeria in dairy. It is our job as food manufacturers
- Published in Ebook, Resources, Testing & Analysis
Pesticide Testing & MRLs in Wine [FREE ON-DEMAND WEBINAR]
Monday, 27 July 2020
Pesticides can be confusing. Companies create new ones every day, the rules are ever-changing, and to top it all off, every country has its own set of standards. That is
- Published in Resources, Testing & Analysis, Webinars
Mycotoxin Detection Technologies and Risks for Meeting Regulations [FREE ON DEMAND WEBINAR]
Tuesday, 14 July 2020
Mycotoxins, the highly toxic secondary metabolites of certain molds, are a significant food safety concern. The Food and Agriculture Organization estimates that as much as a quarter of the world’s
- Published in Resources, Testing & Analysis, Webinars
What Causes Food Borne Illness? [VIDEO]
Wednesday, 08 July 2020
In the premier video in Safe Food Alliance’s Lab 101 series, Thomas Jones, dives into the most essential question in Food Safety. What causes food borne illness?
- Published in Resources, Testing & Analysis
Getting Started With Pesticide Testing: A Beginner’s Guide To Pesticides [FREE EBOOK]
Thursday, 02 July 2020
“More than 90% of Americans have pesticides or their byproducts in their bodies.” -Environment Working Group We’ve collected some of our best articles on pesticides to showcase the knowledge you
- Published in Ebook, Resources, Testing & Analysis
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