April 22, 2020 The U.S. Food and Drug Administration (FDA) is issuing a guidance to communicate its temporary policy regarding certain requirements under the FDA Food Safety Modernization Act (FSMA) Accredited Third-Party Certification

This was originally posted by our friends at the California League of Food Producers CLFP Members: We wanted to alert you that Governor Newsom is considering issuing a new Executive

March 26, 2020 As a result of the COVID-19 pandemic, restaurants and food manufacturers may have food not labeled for retail sale that they wish to sell at retail.  For example,

This article was originally posted by our friends at the FDA on 3/24/20 (Source) By: Frank Yiannas, Deputy Commissioner for Food Policy and Response A critical part of the U.S.

This guidance is based on what is currently known about the transmission and severity of COVID-19. The California Department of Food and Agriculture, in consultation with the California Department of

Protecting the health and safety of our staff and their families is of paramount concern to the U.S. Food and Drug Administration. As a nation we must do everything we

March 17, 2020 Today, the U.S. Food and Drug Administration issued guidance to communicate FDA’s intention to temporarily not enforce supplier verification onsite audit requirements for receiving facilities and importers under the  FDA