March 26, 2020 As a result of the COVID-19 pandemic, restaurants and food manufacturers may have food not labeled for retail sale that they wish to sell at retail. For example,
This article was originally posted by our friends at the FDA on 3/24/20 (Source) By: Frank Yiannas, Deputy Commissioner for Food Policy and Response A critical part of the U.S.
This guidance is based on what is currently known about the transmission and severity of COVID-19. The California Department of Food and Agriculture, in consultation with the California Department of
Protecting the health and safety of our staff and their families is of paramount concern to the U.S. Food and Drug Administration. As a nation we must do everything we
March 17, 2020 Today, the U.S. Food and Drug Administration issued guidance to communicate FDA’s intention to temporarily not enforce supplier verification onsite audit requirements for receiving facilities and importers under the FDA
In the wake of the current COVID-19 virus outbreak and response measures being implemented globally, Safe Food Alliance felt it was important to do our part in supporting the food
Statement From:Commissioner of Food and Drugs – Food and Drug Administration Stephen M. Hahn M.D. Today, we are providing an update on the status of U.S. Food and Drug Administration
This update was originally posted by the Consumer Goods Forum on March 16, 2020. The original post can be accessed here The GFSI team and Board are monitoring the Covid-19 situation on
This update was originally posted by BRCGS on March 12, 2020. The original post can be accessed here Important update: Due to restrictions in movement within some regions imposed by governments and site biosecurity
This update was originally posted by the SQF Institute on March 6, 2020. The original post can be accessed here Dear SQF Stakeholder: We are deeply concerned by the impact
