The release of SQF Edition 10 marked a new era in the food safety certification industry. As you and your team navigate this new era, it is critical to have a clear understanding of the new edition. We are
2025 was a year of heightened scrutiny and change across food safety. The industry saw an increase in recalls, a shift in regulatory priorities, and global trade and supply chain
In 1939, food standards were vital in safeguarding families against mysterious foods and artificial fruit cocktails. Shortly after the 1938 Federal Food, Drug, and Cosmetic (FDC) Act was enacted, the
The food and agriculture industry is navigating an unprecedented level of disruption and change—facing challenges that will likely define the next decade of food safety and quality. From shifting regulations
The Premier Food Safety Conference is Back in Monterey MONTEREY, CA – March 5, 2025 – Safe Food California, the West Coast’s premier food safety and quality conference, returns from
In today’s digital age, the importance of cyber security cannot be overstated, especially for businesses in the food processing and manufacturing industry. Over the last five years, our industry has
Over the last five years, glyphosate has been a hot topic, especially in relation to the EU’s Green Deal. But now, we turn our attention a little closer to home
Supply challenges, demand growth opportunities, and sustainability highlightdiscussion around the 39th World Nut and Dried Fruit Congress in Dubai. The next INC Congress will be held in London, UK from
In the wake of the current COVID-19 virus outbreak and response measures being implemented globally, Safe Food Alliance felt it was important to do our part in supporting the food
[typeform_embed type=”embed” url=”https://safefoodalliance.typeform.com/to/AFlRmj”]