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Save 20% off any food safety training course if you register during Food Safety Education month and use promo code FoodSafetyFirst20 at checkout REGISTER NOW

Industry Update: FDA Announces FSMA Food Traceability Proposed Rule

On September 21, 2020, the Food and Drug Administration announced the release of a draft rule for the food industry, “Requirements for Additional Traceability Records for Certain Foods” (also referred
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FSMA Agricultural Water Testing 101 [FREE ON-DEMAND WEBINAR]

If you produce food, you’ve probably heard of the Food Safety Modernization Act. In this webinar we take a look at the upcoming requirement for the testing of agricultural water
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Environmental Monitoring: Answering Questions from the Industry

Written by Jon Kimble and Kyla Ihde, Safe Food Alliance Is it an FDA requirement or a strong recommendation for environmental monitoring for RTE foods? In areas where your company
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Environmental Monitoring Fundamentals, Challenges, and Best Practices [FREE ON-DEMAND WEBINAR]

The importance of a sound environmental monitoring program cannot be overstated, both as a verification of sanitation effectiveness, and to prevent contamination of your company’s products. This webinar is intended
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The Essential Guide To Microbiology [FREE E-Book]

When it comes to pathogens, we’ve all seen the headlines: E.Coli in leafy greens, salmonella in eggs and peanut butter, listeria in dairy. It is our job as food manufacturers
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Pesticide Testing & MRLs in Wine [FREE ON-DEMAND WEBINAR]

Pesticides can be confusing. Companies create new ones every day, the rules are ever-changing, and to top it all off, every country has its own set of standards. That is
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GMP Checklist for Internal Audits – Plants & Warehouse

When it comes to producing a safe product, not only do we have to consider the product itself, but also the area in which it is produced. This template will
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Mycotoxin Detection Technologies and Risks for Meeting Regulations [FREE ON DEMAND WEBINAR]

Mycotoxins, the highly toxic secondary metabolites of certain molds, are a significant food safety concern. The Food and Agriculture Organization estimates that as much as a quarter of the world’s
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Industry Update: New Era of Smarter Food Safety

This was originally posted by our friends at the FDA (source) Welcome to the New Era of Smarter Food Safety. The world around us is changing rapidly;  many believe we will
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What Causes Food Borne Illness? [VIDEO]

In the premier video in Safe Food Alliance’s Lab 101 series, Thomas Jones, dives into the most essential question in Food Safety. What causes food borne illness?
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