Additional information
| Difficulty | Advanced |
|---|---|
| Duration | 4 hours |
| Method of Instruction | Onsite, Virtual |
Overview Advanced HACCP – 4 Hours (Team Training)
$1,000.00
This half day course topics include: a HACCP overview, program verification, a deeper dive into hazard Analysis and risk assessment, preventive controls according to FSMA (Food Safety Modernization Act), implementation, and food safety culture. * Training your team
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