
Mycotoxin Detection Technologies and Risks for Meeting Regulations [FREE ON DEMAND WEBINAR]
Tuesday, 14 July 2020
by Hillari Bynum
Mycotoxins, the highly toxic secondary metabolites of certain molds, are a significant food safety concern. The Food and Agriculture Organization estimates that as much as a quarter of the world’s
- Published in Resources, Testing & Analysis, Webinars
What Causes Food Borne Illness? [VIDEO]
Wednesday, 08 July 2020
by Hillari Bynum
In the premier video in Safe Food Alliance’s Lab 101 series, Thomas Jones, dives into the most essential question in Food Safety. What causes food borne illness?
- Published in Resources, Testing & Analysis
Blockchain: What is it and does it live up to the hype?
Tuesday, 02 July 2019
by Hillari Bynum
Blockchain Fundamentals The easiest way to understand blockchain technology is to think of it as an electronic notary. A notary protects the integrity of a document by verifying the signer’s
- Published in Innovation
Food Safety is Complicated | World Food Safety Day [VIDEO]
Friday, 07 June 2019
by Hillari Bynum
In honor of the first inaugural World Food Safety Day, we wanted to reflect on the current challenges facing the food safety industry and a couple of things that make
- Published in Food Safety
Creativity from Chaos: Three Companies Using Technology to Make Life Easier for Growers
Tuesday, 26 February 2019
by Hillari Bynum
Every day, Farmers are being asked to do more with less, and to do it faster, safer, with fewer people, and for less money. If you look at these problems
- Published in Innovation
5 Food Industry Websites You Don’t Know – But You Should
Wednesday, 29 August 2018
by Hillari Bynum
Your facility keeps you busy. You know what you’re doing, and you don’t need to read through 2000 words about Food Safety 101. You want to cut out the junk
- Published in Innovation
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Innovation
The Role of Social Media in Food Safety and Public Information
Wednesday, 01 August 2018
by Hillari Bynum
Over the past 20 years, the way consumers think about food has changed; drastically. Consumers are making dietary decisions based on the information they learn from internet and social media
- Published in Food Safety, Innovation