Mycotoxin Detection Technologies and Risks for Meeting Regulations [FREE ON DEMAND WEBINAR]

Mycotoxins, the highly toxic secondary metabolites of certain molds, are a significant food safety concern. The Food and Agriculture Organization estimates that as much as a quarter of the world’s
Tagged under: ,

What Causes Food Borne Illness? [VIDEO]

In the premier video in Safe Food Alliance’s Lab 101 series, Thomas Jones, dives into the most essential question in Food Safety. What causes food borne illness?
Tagged under: ,

Blockchain: What is it and does it live up to the hype?

Blockchain Fundamentals The easiest way to understand blockchain technology is to think of it as an electronic notary. A notary protects the integrity of a document by verifying the signer’s
Tagged under: ,

Food Safety is Complicated | World Food Safety Day [VIDEO]

In honor of the first inaugural World Food Safety Day, we wanted to reflect on the current challenges facing the food safety industry and a couple of things that make
Tagged under: ,

Creativity from Chaos: Three Companies Using Technology to Make Life Easier for Growers

Every day, Farmers are being asked to do more with less, and to do it faster, safer, with fewer people, and for less money. If you look at these problems
Tagged under: , ,

5 Food Industry Websites You Don’t Know – But You Should

Your facility keeps you busy. You know what you’re doing, and you don’t need to read through 2000 words about Food Safety 101. You want to cut out the junk
Tagged under:

The Role of Social Media in Food Safety and Public Information

Over the past 20 years, the way consumers think about food has changed; drastically. Consumers are making dietary decisions based on the information they learn from internet and social media
Tagged under: ,