Mycotoxins, the highly toxic secondary metabolites of certain molds, are a significant food safety concern. The Food and Agriculture Organization estimates that as much as a quarter of the world’s
In the premier video in Safe Food Alliance’s Lab 101 series, Thomas Jones, dives into the most essential question in Food Safety. What causes food borne illness?
Blockchain Fundamentals The easiest way to understand blockchain technology is to think of it as an electronic notary. A notary protects the integrity of a document by verifying the signer’s
In honor of the first inaugural World Food Safety Day, we wanted to reflect on the current challenges facing the food safety industry and a couple of things that make
Every day, Farmers are being asked to do more with less, and to do it faster, safer, with fewer people, and for less money. If you look at these problems
Your facility keeps you busy. You know what you’re doing, and you don’t need to read through 2000 words about Food Safety 101. You want to cut out the junk
Over the past 20 years, the way consumers think about food has changed; drastically. Consumers are making dietary decisions based on the information they learn from internet and social media
