Top 6 Sanitation Non-Conformities
Food processing facilities know that a good sanitation program is essential to food safety. But, it can be easy to miss crucial considerations when developing sanitation policies. As an auditor, […]
The Right and Wrong Way to Handle Food Safety Audit Preparation
If you conduct an annual GFSI audit in your facility or are preparing for such an audit, you already know the stakes. You work all year to uphold your chosen […]
What to Look for in the Price of a GFSI Audit
Written by Kim Ray and Sam Greenlee Do you know what fees are included in your Global Food Safety Initiative (GFSI) audit program? Is your company new to the world […]
Food Defense and the #IceCreamChallenge
It isn’t often that issues of food safety go viral on social media, but in early July the stomachs of the nation collectively turned after learning about the #IceCreamChallenge. Understanding […]
The Importance of Food Safety Culture
In my role, I routinely work with facilities pursuing a third-party food safety certification audit for the first time. After four years of assisting and educating people about the audit […]
GFSI: What is it? And How Will It Help Me?
Just because GFSI certification seems daunting, doesn’t mean it has to be. As the Auditing Services Manager, I consistently receive the all too typical supplier calls with questions like “My […]