If you are a farmer, manufacturer, or food producer, you probably have your product tested for pesticides. You take a sample, you send it in, and then you wait for the results. Pretty straight forward. But what happens on our end? And more importantly, what happens when we detect pesticide residues in your product? When
So you’ve started the process of becoming GFSI certified. You’ve chosen your platform and taken the training course. Now you are setting up your system and realize that you need to test your product. GFSI-benchmarked food safety programs, such as BRC, SQF, or Primus GFS, have specific requirements for the testing of finished products or
Written by Thomas Jones, Senior Director of Analytical Services and Pam Cooper, Quality Assurance Manager for Safe Food Alliance Detention; a word associated with childhood pranks, the principal’s office, guilt, and remorse. In a similar fashion, receiving notice from the United States (US) government that your facility’s products have been detained can also trigger those
