Environmental Monitoring: How do we do it?

As with all other elements of a food safety program, your performance is only as good as the work of the people who make it run. One of the most
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Pesticide Residues: What Happens When a Lab Detects Something That Shouldn’t Be There

If you are a farmer, manufacturer, or food producer, you probably have your product tested for pesticides. You take a sample, you send it in, and then you wait for
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Laboratory Testing for Your GFSI Certification

So you’ve started the process of becoming GFSI certified. You’ve chosen your platform and taken the training course. Now you are setting up your system and realize that you need
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What is FDA Detention and What Do We Do About it?

Written by Thomas Jones, Senior Director of Analytical Services and Pam Cooper, Quality Assurance Manager for Safe Food Alliance Detention; a word associated with childhood pranks, the principal’s office, guilt,
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