Environmental Monitoring: How do we do it?
Tuesday, 24 March 2020
As with all other elements of a food safety program, your performance is only as good as the work of the people who make it run. One of the most
- Published in Testing & Analysis
Pesticide Residues: What Happens When a Lab Detects Something That Shouldn’t Be There
Thursday, 03 October 2019
If you are a farmer, manufacturer, or food producer, you probably have your product tested for pesticides. You take a sample, you send it in, and then you wait for
- Published in Testing & Analysis
Laboratory Testing for Your GFSI Certification
Friday, 06 September 2019
So you’ve started the process of becoming GFSI certified. You’ve chosen your platform and taken the training course. Now you are setting up your system and realize that you need
- Published in GFSI
What is FDA Detention and What Do We Do About it?
Tuesday, 29 January 2019
Written by Thomas Jones, Senior Director of Analytical Services and Pam Cooper, Quality Assurance Manager for Safe Food Alliance Detention; a word associated with childhood pranks, the principal’s office, guilt,
- Published in Supply Chain