If you are a farmer, manufacturer, or food producer, you probably have your product tested for pesticides. You take a sample, you send it in, and then you wait for
So you’ve started the process of becoming GFSI certified. You’ve chosen your platform and taken the training course. Now you are setting up your system and realize that you need
Written by Thomas Jones, Senior Director of Analytical Services and Pam Cooper, Quality Assurance Manager for Safe Food Alliance Detention; a word associated with childhood pranks, the principal’s office, guilt,
