One of the most common gaps identified in GFSI audits and one of the most preventable is when a new...
Wow, there are so many audit schemes out there these days. I know what you are thinking, “Why would a...
It isn’t often that issues of food safety go viral on social media, but in early July the stomachs of...
Safe Food Alliance would like to give a heartfelt congratulations to Blue Diamond Growers -Salida for becoming the 2019 Pinnacle...
With the busy season for Central Valley agriculture just around the corner, it’s essential to keep in mind some key...
Blockchain Fundamentals The easiest way to understand blockchain technology is to think of it as an electronic notary. A notary...
The need for a third-party laboratory is a must in today’s marketplace. The word laboratory, first used in the 1600s,...
Written by Anila Mehmood As of April 2019, routine Produce Safety Rule inspections started on large farms, by CDFA if...
BRCGS has issued a new clause regarding Food Safety Culture Clause 1.1.2 This new clause Define and maintain a clear...
In honor of the first inaugural World Food Safety Day, we wanted to reflect on the current challenges facing the...
By: Joseph Nicholl When submitting a sample for testing which option should you choose: Listeria spp. or Listeria monocytogenes? That...
By Abbie Llanes You have just been audited, by a customer or by a third-party, and are now facing a...
Let’s face it, all of our food comes from farms. When it comes to plant-based food there’s always a grower...
Dear Safe Food Alliance Family, Thank you for your support in joining us in the beautiful city of Monterey from...
Thank you to all of our wonderful sponsors! Safe Food California could not take place without your support and dedication...
The impact of an E. coli outbreak is far-reaching. It spreads through the entire supply chain, leaving consumers, farmers, and...
Did you know that in 2018 there were about 6000 SQF audits globally? When I read that, I was struck...
While every food manufacturing site, big or small, needs to develop strong food safety systems, not every site is ready...
Each year roughly 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne illnesses according to the...
Salmonella – we all know it’s bad for us but why? What is it? Where does it come from? Why...