This is an instructor lead virtual training that will take place 9am-5pm PDT over two days.
This course provides participants with knowledge to implement the requirements of the “FSVP’ rule (“Foreign Supplier Verification Programs for Importers of Food for Humans and Animals”) published by the U.S. Food and Drug Administration (FDA). This course is taught by FSPCA Lead Instructors for the Foreign Supplier Verification Programs (FSVP) course. Attending this course will help you understand the FSVP requirements and how the requirements can be met.
For instructor-led virtual trainings, all attendees must be visible on camera, either individually or in a group setting, and must be able to verbally respond to the instructor when prompted. Failure to meet this requirement will result in disallowance of attendance.
Cancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.