This is an instructor lead training that will take place 9am-5pm PDT over 3 days.
This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff.
Goals of This Course
- Understand the basic requirements of the FSMA Preventive Controls for Human Food rule
- Participate in group activities utilizing food safety plan templates
- Understand the differences between HACCP and the FSMA PC rule
- After participation in the course, receive a certificate of training
What’s Included
- Course Materials
- Certificate of Training provided by FSPCA (Included in the cost of registration)
Prerequisites
Attendees should have fundamental knowledge of, and relevant experience in, the application of food safety programs.
Who Should Attend?
Food Safety and Quality Managers, Supervisors, and anyone desiring an in-depth understanding of the requirements of the rule.
Preventive Controls Qualified Individuals must meet all FDA requirements for the rule.
Cancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.