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Virtual Event
This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can […]
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$675.00 |
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 Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible […]
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$299.00 |
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Virtual Event
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Virtual Event
The Environmental Monitoring Program course equips participants with the essential knowledge and skills to develop, implement, and manage an effective environmental monitoring program in food processing and handling facilities. Focusing on best practices for monitoring environmental pathogens and allergens, the course covers designing sampling plans, selecting appropriate testing methods, interpreting results, and identifying contamination risks. […]
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$299.00 |
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 PURPOSE: GFSI-benchmarked audit schemes require that programs within the Food Safety and Quality Management System be both verified and validated by competent individuals with an understanding of these concepts. While this course reviews the five preliminary steps to developing a HACCP Plan and the seven principles, the focus of the course emphasizes discussion and exercises […]
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$650.00 |
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 This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule […]
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$1,300.00 |
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