HACCP 103: Accredited Advanced HACCP (Team Training)

This 1.5 day advanced course accredited by the International HACCP Alliance focuses on continuous improvement through principles of verification and validation. The course builds on basic HACCP principles, including approaches to risk assessment of hazards, implementation, and how to verify systems are functioning properly, and achieving its desired outcomes. Topics and activities include: verification of prerequisites, critical control points and HACCP system; risk assessment for HACCP systems; HACCP plan validation; HACCP systems auditing, and FSMA (Food Safety Modernization Act) preventive controls in regards to HACCP. *Training your team