Additional information
| Difficulty | Beginner |
|---|---|
| Duration | 4 hours |
| Method of Instruction | Onsite, Virtual |
Executive Briefing on HACCP (Team Training)
$1,000.00
This is a half day course accredited course by the International HACCP Alliance focusing on the importance and value of HACCP. This course will cover the basic 7 principles of HACCP, threats to food safety, current regulatory, and the responsibility of senior management.
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