Additional information
| Difficulty | Beginner |
|---|---|
| Duration | 4 hours |
| Method of Instruction | Onsite, Virtual |
HACCP for Managers and Supervisors (Team Training)
$1,000.00
This is a half day course focusing on the importance and value of HACCP. Managers and supervisors will understand their role and responsibility in implementing, verifying and maintaining an effective HACCP program
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