Additional information
Difficulty | Intermediate |
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Duration | 1 Day |
Method of Instruction | Onsite, Virtual |
$2,000.00
This full day course will teach you how to update your current HACCP plan to meet FSMA’s requirements. Attendees will learn the HACCP principles (prerequisites, hazards, critical control points, critical limits, monitoring, corrective action, verification and validation) and how to reconcile and integrate FSMA preventive controls.
Difficulty | Intermediate |
---|---|
Duration | 1 Day |
Method of Instruction | Onsite, Virtual |
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