Environmental Monitoring is one of those subjects that can be challenging because of the emphasis on scientific analysis and trending. This is why we’ve created The Essential Guide to Environmental Monitoring. In this guide, we focus on the process of sampling and testing your environment for pathogens and indicator organisms.
Questions To Ask Yourself
- Are you interested in swabbing your facility but haven’t yet started?
- Are you trying to gain or maintain gfsi certification?
- Is your product considered high risk?
- Is your product ready to eat?
If you answered yes to any of these questions, this E-book will help.
Environmental Monitoring Programs or EMPs continue to gain popularity amongst retailers and certification platforms and will remain a staple in food safety programs for years to come. Let’s talk through the steps to building your program and handling a positive result.