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Elevate your food safety knowledge this fall with our comprehensive Food Safety Fundamentals Bundle. This essential training package includes three cornerstone courses designed to strengthen your facility’s food safety protocols:

  1. Fundamentals of Sanitary Design for Food Manufacturing Facilities: Learn the key principles of sanitary design to ensure your facility meets the highest hygiene standards. This course covers crucial aspects of equipment and facility design that help prevent contamination and ensure product safety.
  2. Internal Auditor Training: Develop the skills necessary to conduct thorough and effective internal audits. This course provides the tools and techniques to identify areas of improvement within your food safety system, ensuring continuous compliance with regulatory standards.
  3. Fundamentals of Environmental Monitoring: Gain a deeper understanding of how to implement and manage a robust environmental monitoring program. This training will teach you how to detect potential contamination sources and take proactive measures to maintain a safe production environment.