Wednesday, 13 January 2021 by Jon Kimble
In October 2020, SQF released the final version of their updated food safety standards, edition 9.0. You may recall that when edition 8.0 was released, the changes were somewhat minor.
Jessica Burke, Manager, Compliance & Technical Services, Allergen Control Group Inc. So you have decided to go down the road of certifying your facility in the Gluten-Free Certification Program (GFCP).