Gluten-Free: An Inside Look
Gluten-Free. For years we have been trying to decide if the label is a safety warning, a new diet, or a marketing ploy. With the ever-increasing amount of people choosing […]
Are You A New Start Up Food Facility? Here are the basics to food safety
A start-up facility must have a basic food safety plan based on HACCP (Hazard Analysis and Critical Control Points) in place to meet current regulatory requirements. Any food processing facility […]
Is Your Facility Gluten Free Audit Ready?
Jessica Burke, Manager, Compliance & Technical Services, Allergen Control Group Inc. So you have decided to go down the road of certifying your facility in the Gluten-Free Certification Program (GFCP). […]