Thursday, 02 July 2020 / Published in Audit Prep, Starter Series

EMP: E. coli, Salmonella, and Listeria – Oh My!

Written by Shawnil Guiles, Food Safety Auditor Do you have anxiety about the Food and Drug Administration (FDA) coming into your facility and finding little organisms that could potentially lead
Tuesday, 24 March 2020 / Published in Testing & Analysis

Environmental Monitoring: How do we do it?

As with all other elements of a food safety program, your performance is only as good as the work of the people who make it run. One of the most