Gluten-Free: An Inside Look

Gluten-Free. For years we have been trying to decide if the label is a safety warning, a new diet, or a marketing ploy. With the ever-increasing amount of people choosing […]
Is Your Facility Gluten Free Audit Ready?
Jessica Burke, Manager, Compliance & Technical Services, Allergen Control Group Inc. So you have decided to go down the road of certifying your facility in the Gluten-Free Certification Program (GFCP). […]
Safe Food Certifications Offers World-Class Gluten-Free Certification
Did you know that 3.3 million U.S. consumers may have celiac disease, but only 4,700 have received an official diagnosis? And an additional 20 million could be affected by a […]