Need Help? Call 916.561.5900
  • DFA of California
  • Careers
  • Scholarship Foundation
  • Newsroom

Safe Food Alliance

  • HOME
  • ABOUT
    • Company
      • Get to Know Us
      • Our Locations
      • Accreditations & Certifications
      • Careers
    • Heritage
      • DFA of California
      • Scholarship Foundation
      • Safe Food Networking Partners
      • Safe Food California – Food Safety Conference
      • Scholarship Foundation
  • LABORATORY
    • Microbiology
    • Chemistry
    • Pesticide Analysis
    • The DFA Moisture Meter
      • Moisture Meter Kit Order Form
    • LIMS Portal
  • TRAINING & CONSULTING
    • Overview
      • Virtual Food Safety Training
      • Custom Onsite Programs
      • Self-Paced Training
      • Consulting
    • Training Course Catalogue
      • FSMA Training
      • GFSI Training
      • HACCP Training
      • Additional Training and Consulting Programs
  • SAFE FOOD CERTIFICATIONS
    • Overview
    • Third Party Audits
      • GFSI Certification
      • HACCP Audits
      • Additional Audits
    • Audit Resources
    • Contact the Certification Body
  • FOOD SAFETY RESOURCES
    • Food Safety Essentials
      • What is HACCP?
      • What is GFSI?
      • What is BRCGS?
      • What is SQF?
      • What is FSMA?
      • Glossary of Food Safety Terms
    • Resource Library
      • E-books & Templates
      • Webinar Library
      • COVID-19 Resources
  • ARTICLES & INSIGHT
    • Blog
    • Subscribe for Food Safety Updates
  • No products in cart.
GET STARTED
  • Home
  • Posts tagged "Hygenic Zoning"

Tag: Hygenic Zoning

EMP: E. coli, Salmonella, and Listeria – Oh My!

Thursday, 02 July 2020 by Shawnil Guiles
Written by Shawnil Guiles, Food Safety Auditor Do you have anxiety about the Food and Drug Administration (FDA) coming into your facility and finding little organisms that could potentially lead
  • Published in Audit Prep, Starter Series
Tagged under: EMP, Environmental Monitoring, Hygenic Zoning

Categories

  • Audit Prep
  • BRCGS
  • Coronavirus
  • Ebook
  • FEATURED
  • Food Safety
  • FSMA
  • GFSI
  • HACCP
  • Industry Updates
  • Innovation
  • Management
  • News
  • Recall Readiness
  • Resources
  • SQF
  • Starter Series
  • Supply Chain
  • Templates
  • Testing & Analysis
  • Uncategorized
  • Webinars

Recent Posts

  • SQF 9: The Latest Changes and What You Need to Know

    In October 2020, SQF released the final version...
  • Vector Swabbing 101

    You have just finished your swabbing, and now y...
  • The Beginner’s Guide to HACCP [FREE E-BOOK]

    Are you new to food safety or need a refresher?...
  • Getting Started With Food Safety [FREE E-BOOK]

    Not sure where to get started with Food Safety?...
  • Sampling for Success: Products, the Processing Environment, and More [FREE ON-DEMAND WEBINAR]

    Enjoy this free webinar where you will gain the...

CUSTOMER

  • Laboratory Services
  • Safe Food Certifications
  • Training & Consulting

COMPANY

  • DFA of California
  • Careers
  • Scholarship Foundation
  • Newsroom

FOLLOW US

  • Facebook
  • Twitter
  • Linkedin
© 2020 Safe Food Alliance | All rights reserved.
TOP