When it comes to pathogens, we’ve all seen the headlines: E.Coli in leafy greens, salmonella in eggs and peanut butter, listeria in dairy. It is our job as food manufacturers
Patulin is a mycotoxin produced by several different genera of fungi, including Aspergillus, Penicillium and Byssochlamys. It is most commonly associated with moldy apples, but patulin has been detected in
