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  • Posts tagged "Microbiology"

Tag: Microbiology

FSMA Agricultural Water Testing 101 [FREE ON-DEMAND WEBINAR]

Monday, 21 September 2020 by AnnMargaret Dwyer
If you produce food, you’ve probably heard of the Food Safety Modernization Act. In this webinar we take a look at the upcoming requirement for the testing of agricultural water
  • Published in Resources, Testing & Analysis, Webinars
Tagged under: FSMA, Microbiology, Water Testing, Webinar

Environmental Monitoring Fundamentals, Challenges, and Best Practices [FREE ON-DEMAND WEBINAR]

Monday, 17 August 2020 by AnnMargaret Dwyer
The importance of a sound environmental monitoring program cannot be overstated, both as a verification of sanitation effectiveness, and to prevent contamination of your company’s products. This webinar is intended
  • Published in Resources, Testing & Analysis, Webinars
Tagged under: EMP, Environmental Monitoring, Micro Testing, Microbiology, Webinar

The Essential Guide To Microbiology [FREE E-Book]

Monday, 27 July 2020 by AnnMargaret Dwyer
When it comes to pathogens, we’ve all seen the headlines: E.Coli in leafy greens, salmonella in eggs and peanut butter, listeria in dairy. It is our job as food manufacturers
  • Published in Ebook, Resources, Testing & Analysis
Tagged under: Content, Micro, Micro Testing, Microbiology, testing

Patulin in Fruit

Wednesday, 17 May 2017 by Safe Food Alliance Team
Patulin is a mycotoxin produced by several different genera of fungi, including Aspergillus, Penicillium and Byssochlamys. It is most commonly associated with moldy apples, but patulin has been detected in
  • Published in Uncategorized
Tagged under: Microbiology, Mycotoxin

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