Food Microbiology 101 (Free On-Demand Webinar)
Thursday, 17 June 2021
This webinar is a must-watch for food industry professionals seeking an introduction to the challenges caused by microorganisms in food. In this webinar, Thomas Jones, the Senior Director of Analytical
- Published in Resources, Starter Series, Testing & Analysis, Webinars
The Essential Guide to Microbiology (Free E-book)
Friday, 09 April 2021
When it comes to pathogens, we’ve all seen the headlines: E.Coli in leafy greens, salmonella in eggs and peanut butter, listeria in dairy. It is our job as food manufacturers
FSMA Agricultural Water Testing 101 [FREE ON-DEMAND WEBINAR]
Monday, 21 September 2020
If you produce food, you’ve probably heard of the Food Safety Modernization Act. In this webinar we take a look at the upcoming requirement for the testing of agricultural water
- Published in Resources, Testing & Analysis, Webinars
Environmental Monitoring Fundamentals, Challenges, and Best Practices [FREE ON-DEMAND WEBINAR]
Monday, 17 August 2020
The importance of a sound environmental monitoring program cannot be overstated, both as a verification of sanitation effectiveness, and to prevent contamination of your company’s products. This webinar is intended
- Published in Resources, Testing & Analysis, Webinars
Patulin in Fruit
Wednesday, 17 May 2017
Patulin is a mycotoxin produced by several different genera of fungi, including Aspergillus, Penicillium and Byssochlamys. It is most commonly associated with moldy apples, but patulin has been detected in
- Published in Uncategorized