The Essential Guide to Microbiology (Free E-book)
Friday, 09 April 2021
When it comes to pathogens, we’ve all seen the headlines: E.Coli in leafy greens, salmonella in eggs and peanut butter, listeria in dairy. It is our job as food manufacturers
Environmental Monitoring: Answering Questions from the Industry
Tuesday, 25 August 2020
Written by Jon Kimble and Kyla Ihde, Safe Food Alliance Is it an FDA requirement or a strong recommendation for environmental monitoring for RTE foods? In areas where your company
- Published in Testing & Analysis
Global E.coli Outbreaks
Wednesday, 27 March 2019
The impact of an E. coli outbreak is far-reaching. It spreads through the entire supply chain, leaving consumers, farmers, and retailers in a bind. Losing 45% of your sales overnight
- Published in Food Safety