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Audit Prep

Announcement for all BRCGS Clients

BRCGS has issued a new clause regarding Food Safety Culture Clause 1.1.2  This new clause Define and maintain a clear plan for the development and continuing improvement of food safety

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Audit Prep

Gluten-Free: An Inside Look

Gluten-Free. For years we have been trying to decide if the label is a safety warning, a new diet, or a marketing ploy. With the ever-increasing amount of people choosing

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Is Your Facility Gluten Free Audit Ready?

Jessica Burke, Manager, Compliance & Technical Services, Allergen Control Group Inc. So you have decided to go down the road of certifying your facility in the Gluten-Free Certification Program (GFCP).

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