Safe Food California is where the industry comes together The food safety landscape is evolving—driven by regulatory changes, technological advancements, and supply chain complexity. California continues to lead the nation
Disclaimer: This content came from a DFA member-only refresher training. DFA of California Ensuring food safety requires a comprehensive approach, and one critical element often overlooked is the processing environment itself.
2025 was a year of heightened scrutiny and change across food safety. The industry saw an increase in recalls, a shift in regulatory priorities, and global trade and supply chain
New Year’s is the time when we hear the most about making resolutions. Everyone is asking, what are your New Year’s Resolutions? What do you want to change in 2026? Often, this feels like it only applies to your
Over the last five years, glyphosate has been a hot topic, especially in relation to the EU’s Green Deal. But now, we turn our attention a little closer to home
You have just finished your swabbing, and now you wait with anticipation for the results to come back from the lab. You receive the results and find mostly negative or
Over the past 6 months, we have been through a lot together as an industry, as a nation, and as a global community. The COVID crisis has caused us to
This article was submitted by our friend Zach Sheely – President of Agworld As we are entering a new decade, and Agworld is entering into its 10th year of conducting
We can all agree that handwashing is important. We know that washing your hands prevents you from getting sick, helps prevent the spread of germs, and helps keep our food
Food processing facilities know that a good sanitation program is essential to food safety. But, it can be easy to miss crucial considerations when developing sanitation policies. As an auditor,