Contact: Katie Ward, Senior Marketing Manager, 916.246.2853, katiew@safefoodalliance.com With over a century of providing food safety and quality services to the dried fruit and tree nut industry, DFA of California
The US Food & Drug Administration announced their assessment of Salmonella risks associated with tree nuts in July 2013, and three years on, the work continues! The purpose of the
This year’s Pinnacle Club Golf Tournament took place on a beautiful sunny day in Monterey, California on July 28th. We want to thank all of our members and their guests
For most U.S. citizens September 19, 2016 will pass just as any other day would. But for management of food processors with over 500 employees the date is probably top-of-mind
If you receive our newsletter, chances are you’re very familiar with our GMP-based “member audits”. For over 60 years now DFA has provided facility inspections for its members as part of
We are now in the hottest time of the year, the dog days of summer. This will change soon, and those in the food and agriculture industries look forward to
The Food Safety Modernization (FSMA) act will go into effect the beginning of September 2016, and these rules will impact food safety programs for the next two to three years,
Schneider Industries is offering an online only auction of equipment from a McKenzie Cranberries plant that has closed. The auction sale ends July 19th. McKenzie Cranberries processes infused berries with
The recent winter’s rains may have provided some relief from the drought, but the implementation of the Produce Safety Rule under FSMA will introduce a new water issue for food
Global Food Safety Initiative (GFSI), a non-profit foundation, was launched in May 2000 with a vision to drive continuous improvement in food safety to strengthen consumer confidence worldwide. The GFSI