Mycotoxins remain one of the most significant food safety challenges for the dried fruit and tree nut industries worldwide. These naturally occurring toxins, produced by certain molds, can develop under
Helping Almond Exporters Streamline Compliance and Reduce Rejection Risks Safe Food Alliance is proud to announce its status as an approved lab under the new Memorandum of Understanding (MOU) between
Over the last five years, glyphosate has been a hot topic, especially in relation to the EU’s Green Deal. But now, we turn our attention a little closer to home
If you are growing, packing, importing/exporting, or otherwise involved in the domestic or global trade in agricultural commodities, it is critical you understand and are aware of any Pesticide MRLs
For growers and handlers alike, aflatoxin is a significant hazard to your nut products. While aflatoxins pose a greater risk to developing countries than first world countries, they are carcinogenic
Environmental Monitoring (EMP) is here to stay. Let’s make sure you are building your environmental monitoring program the right way. We’ve combined the feedback from clients with our rich, multi-generational laboratory experience to create a brand new
You have just finished your swabbing, and now you wait with anticipation for the results to come back from the lab. You receive the results and find mostly negative or
Written by Jon Kimble and Kyla Ihde, Safe Food Alliance Is it an FDA requirement or a strong recommendation for environmental monitoring for RTE foods? In areas where your company
As with all other elements of a food safety program, your performance is only as good as the work of the people who make it run. One of the most