Pesticides
Pesticides 101
Pesticides can be confusing. Companies create new ones every day, the rules are ever-changing, and to top it all off, every country has its own set of standards. How can
October 3, 2019
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Pesticides can be confusing. Companies create new ones every day, the rules are ever-changing, and to top it all off, every country has its own set of standards. How can
Each year roughly 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne illnesses according to the CDC. As our food supply becomes progressively more globalized, the
This is the final installment of a three-part series on Mycotoxins written by VICAM. If you missed a segment of this series, check out part one and part two. THE ROLE
This is the second installment of a three part series on Mycotoxins written by VICAM. If you missed the first part, check it out here Mycotoxin Contamination: Anatomy of a
This article was originally written by Vicam. INTRODUCTION Full implementation of the Food Safety Modernization Act (FSMA) ushers in a new regulatory climate that raises profound implications for every food
Written By Wiley A. Hall, 4th, Ph.D. Recently there has been a heavy focus on pesticides throughout the United States and the World, specifically on glyphosate. While pesticides are used
The fungicide fosetyl-aluminum doesn’t stick around long once it’s been applied in the field. In fact, it will almost certainly be completely hydrolyzed (split by water) into ethanol and phosphonic