This 4-hour, activity-driven workshop culminates in a mock audit simulation and is designed specifically for food production teams looking to strengthen their systems and succeed in audits aligned with GFSI-benchmarked standards. Rather than just a lecture, participants engage in hands-on exercises using real-world scenarios, justifying their decisions, building upon their skills to identify true root cause(s), implement effective corrective and preventive actions, and produce actionable documentation. The result is a more confident team, proactive food safety culture, fewer repeat nonconformances, and CARs that stand up to auditor scrutiny. Remember – If you didn’t document it, it didn’t happen!
Objectives:
- Strengthen participants’ ability to differentiate symptoms from root causes
- Improve the effectiveness of internal investigations
- Develop skills for creating clear, defensible documentation
- Foster a proactive food safety culture
- Build confidence and readiness for audits
What’s Included:
- Printed copy of the presentation
- Swag bag!
- Safe Food Alliance Certificate upon successful completion of the course
- Coffee is provided
Who Should Attend:
Internal auditors, PCQIs, food safety and quality assurance managers, SQF Practitioners, BRCGS Professionals, cross-functional team members from procurement, production, and sales
Cancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.