The Food Fraud Fundamentals course is designed to equip participants with the knowledge and tools needed to identify, prevent, and mitigate the risks of food fraud within the supply chain. This course covers the key concepts of food fraud, including economically motivated adulteration, food authenticity, and vulnerability assessments. The course provides practical guidance on monitoring, detection, and response strategies to effectively manage and reduce the risk of food fraud incidents.
Who Should Attend
Employees who already possess a general knowledge and understanding of food safety and are looking for more information specific to the subject of food fraud and GFSI -benchmarked audit scheme requirements.
What You’ll Get
- Copy of the presentation
- Certificate of Training