How Safe Food Alliance Is Addressing Coronavirus (COVID-19)
Tuesday, 17 March 2020
by Safe Food Alliance Team
Dear Valued Customers, As we grapple with these unprecedented circumstances, our team would like you to know that we are taking the COVID-19 outbreak very seriously. The safety of our customers and consumers is
- Published in Coronavirus, News
Coronavirus Guidance for Food Facilities
Tuesday, 17 March 2020
by Safe Food Alliance Team
In the wake of the current COVID-19 virus outbreak and response measures being implemented globally, Safe Food Alliance felt it was important to do our part in supporting the food
- Published in Coronavirus, Industry Updates
Opportunity for Comment Soon Closing for Proposed Rule – Laboratory Accreditation for Analyses of Food Rule
Monday, 24 February 2020
by Safe Food Alliance Team
Sacramento, CA – On April 6 the period of comment on the Laboratory Accreditation for Analyses of Foods Proposed Rule ends. Although this specific rule sounds like it does not
- Published in News
FDA Intentional Adulteration Worksheets
Tuesday, 11 February 2020
by Safe Food Alliance Team
Understanding each new piece of the Food Safety Modernization Act can be challenging and time-consuming. With these worksheets, you will be able to begin the process of implementing the Intentional
Agworld: From 20/20 hindsight to foresight in 2020
Friday, 07 February 2020
by Safe Food Alliance Team
This article was submitted by our friend Zach Sheely – President of Agworld As we are entering a new decade, and Agworld is entering into its 10th year of conducting
- Published in Food Safety
Sanitation Templates
Wednesday, 15 January 2020
by Safe Food Alliance Team
Whether you are a small or large food manufacturer, sanitation is always an important Good Manufacturing Practice to pay attention to. But what is the best way to do that?
- Published in Food Safety, Resources, Starter Series, Templates
Tagged under:
Sanitation
Hand Washing: Sanitation That Saves Lives
Friday, 03 January 2020
by Safe Food Alliance Team
We can all agree that handwashing is important. We know that washing your hands prevents you from getting sick, helps prevent the spread of germs, and helps keep our food
- Published in Food Safety
Tagged under:
Sanitation
GMP Checklist Template Series: Sanitation
Thursday, 02 January 2020
by Safe Food Alliance Team
In order to be in compliance with FSMA, all registered processors need to comply with GMPs (Good Manufacturing Practices). To help ensure your GMPs are up to speed, we have
- Published in Food Safety, Resources, Templates
SQF Certification Guide [E-Book]
Thursday, 21 November 2019
by Safe Food Alliance Team
Need help understanding SQF Certification? Get the full guide on how to properly achieve it! This guide includes: Types of Certification The latest code SQF Code, edition 8 was implemented
- Published in Audit Prep, Ebook, Resources, SQF
Food Safety Culture: What’s Your GFSI Auditor Looking For?
Tuesday, 12 November 2019
by Safe Food Alliance Team
In recent years you’ve almost certainly heard the term “food safety culture” used. The only caveat, however, is that for many of us, it’s not clear how the term applies
- Published in Audit Prep, GFSI