Food Safety Plans Are Required for Hullers and Shellers
As we approach the FSMA Rule compliance dates this September, it’s important for hullers and shellers who are classified as processors, to understand the new requirements. Specifically, most hullers and […]
Produce Safety: Are You Ready?
Whether you’re a grower; you purchase from a grower; or you provide a service to growers, it’s time to ask yourself the question: Are you ready for compliance with the […]
Safe Food California 2017 Recap
On behalf of the Safe Food Alliance Team, we thank our sponsors, exhibitors, speakers, and attendees for participating in another very successful Safe Food California conference. It is your participation […]
Safe Food Alliance On Target to Complete New Lab in December
Following the Safe Food Alliance launch of its largest laboratory to date in Kingsburg last January, it’s time to check its progress. Located off Highway 99 at the Kingsburg Business […]
The Latest on FSMA
As part of our continued efforts to keep you up to date on the latest developments within FDA’s Food Safety Modernization Act regulations, we wanted to share are a few […]
The DFA Moisture Meter: Then, Now, and Next
History of the Moisture Meter In the January of 1933, Charles D. Fisher applied for a patent for what has come to be known as the DFA Moisture Meter, describing […]
Patulin in Fruit
Patulin is a mycotoxin produced by several different genera of fungi, including Aspergillus, Penicillium and Byssochlamys. It is most commonly associated with moldy apples, but patulin has been detected in […]
Does Your Company Have a Recall Readiness Plan?
Has your food safety team identified your company’s biggest food safety vulnerabilities based on the nature of its business? Perhaps the most important component of any crisis plan is to […]
Thank You to the Safe Food California Conference Sponsors!
We’re just a few weeks away from welcoming you to our Safe Food California conference. Because Safe Food Alliance is committed to providing leadership and guidance to the food industry, […]
Partnership Offers Produce Safety Training for Farmers
Food safety has always been the No. 1 concern of California farmers and ranchers. In addition to developing practices that successfully protect food safety, farmers must now comply with a […]