Every day, Farmers are being asked to do more with less, and to do it faster, safer, with fewer people,...
An Article by the Acheson Group “The way we do things around here” – that is the favorite definition of...
The Safe Food Alliance team is proud to introduce the newest additions to the family. Annette Magee, Juan M. Sanchez,...
Written by Thomas Jones, Senior Director of Analytical Services and Pam Cooper, Quality Assurance Manager for Safe Food Alliance Detention;...
In my role, I routinely work with facilities pursuing a third-party food safety certification audit for the first time. After...
The Food Safety Modernization Act (FSMA) was signed into law by the United States Congress in 2011. The Food and...
The Produce Safety rule, which is part of a larger set of food safety regulations recently issued by the U.S....
Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to hazard identification, assessment of risk, and control. It...
The importance of an effective food safety system cannot be overstated. According to a study conducted by the Food Marketing...
Safe Food Alliance participates in Camp Fire Relief Funds On Behalf of Industry Partners On November 8th, 2018 a deadly...
One seemingly regular night, Frank Burgwin left the engine running on his locked Freightliner and rushed into a truck stop...
This is the final installment of a three-part series on Mycotoxins written by VICAM. If you missed a segment of...
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FOR IMMEDIATE RELEASE The California Department of Food and Agriculture (CDFA) has contracted with Safe Food Alliance to host 26 Produce Safety Training classes through June 2019, for the second year in a...
This is the second installment of a three part series on Mycotoxins written by VICAM. If you missed the first...
This article was originally written by Vicam. INTRODUCTION Full implementation of the Food Safety Modernization Act (FSMA) ushers in a...
Safe Food Alliance has launched a new online learning platform, Safe Food Academy, which provides self-paced courses, templates, resources, and...
The new code is out! Brand Reputation through Compliance (BRCGS)(or BRCGS) has released the new version of its auditing code...
The CDC estimates that 48 million people get sick due to foodborne illness each year – but what if they...