Dear Safe Food Alliance Family, Thank you for your support in joining us in the beautiful city of Monterey from...
Thank you to all of our wonderful sponsors! Safe Food California could not take place without your support and dedication...
The impact of an E. coli outbreak is far-reaching. It spreads through the entire supply chain, leaving consumers, farmers, and...
Did you know that in 2018 there were about 6000 SQF audits globally? When I read that, I was struck...
While every food manufacturing site, big or small, needs to develop strong food safety systems, not every site is ready...
Each year roughly 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne illnesses according to the...
Salmonella – we all know it’s bad for us but why? What is it? Where does it come from? Why...
Every day, Farmers are being asked to do more with less, and to do it faster, safer, with fewer people,...
An Article by the Acheson Group “The way we do things around here” – that is the favorite definition of...
The Safe Food Alliance team is proud to introduce the newest additions to the family. Annette Magee, Juan M. Sanchez,...
Written by Thomas Jones, Senior Director of Analytical Services and Pam Cooper, Quality Assurance Manager for Safe Food Alliance Detention;...
In my role, I routinely work with facilities pursuing a third-party food safety certification audit for the first time. After...
The Food Safety Modernization Act (FSMA) was signed into law by the United States Congress in 2011. The Food and...
The Produce Safety rule, which is part of a larger set of food safety regulations recently issued by the U.S....
Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to hazard identification, assessment of risk, and control. It...
The importance of an effective food safety system cannot be overstated. According to a study conducted by the Food Marketing...
Safe Food Alliance participates in Camp Fire Relief Funds On Behalf of Industry Partners On November 8th, 2018 a deadly...
One seemingly regular night, Frank Burgwin left the engine running on his locked Freightliner and rushed into a truck stop...
This is the final installment of a three-part series on Mycotoxins written by VICAM. If you missed a segment of...
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