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1 event, This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule […] |
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1 event,
Virtual Event
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Virtual Event
New to food safety? This course is for you! This proprietary course is intended for entry-level employees and individuals with little or no experience in the food production industry to […]
$299.00 |
1 event,
Virtual Event
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Virtual Event
After conducting a cursory investigation into food and beverage recalls, you will find that many of them are a result of failures of fundamental programs like sanitation. History has taught […]
$299.00 |
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 We’ve talked about Preventive Controls for years now, and many companies feel they’re prepared for what the FDA is looking for. But how much do you know about the current […]
$299.00 |
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1 event,
Virtual Event
This is an instructor lead virtual training that will take place 8:30am-4:30pm PT the first day and 8:30 am-12:30 pm on the second day. This course provides participants with knowledge to implement the requirements of the "FSVP' rule ("Foreign Supplier Verification Programs for Importers of Food for Humans and Animals") published by the U.S. Food […]
$750.00 |
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1 event,
Virtual Event
This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can […]
$675.00 |
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