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Internal Auditor: Verifying the Effectiveness of your Food Safety System

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

This is a two-day course designed to introduce students to the basic concepts of internal auditing. In particular, this course will provide you with a holistic view focusing on practical aspects, with the opportunity to apply processes, which are suited for al management systems. The course is intended to address techniques and best practices through […]

Get Tickets $700.00

HACCP101: Introduction to HACCP – Virtual

Virtual Event

This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can […]

Get Tickets $675.00

FMSA Preventive Controls for Human Food Rule Participant Course (PCQI) – v2.0

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule […]

Get Tickets $1,300.00

Fundamentals of Environmental Monitoring – Virtual

Virtual Event

The Environmental Monitoring Program course equips participants with the essential knowledge and skills to develop, implement, and manage an effective environmental monitoring program in food processing and handling facilities.  Focusing on best practices for monitoring environmental pathogens and allergens, the course covers designing sampling plans, selecting appropriate testing methods, interpreting results, and identifying contamination risks.  […]

Get Tickets $299.00

Fundamentals of Environmental Monitoring – Virtual

Virtual Event

The Environmental Monitoring Program course equips participants with the essential knowledge and skills to develop, implement, and manage an effective environmental monitoring program in food processing and handling facilities.  Focusing on best practices for monitoring environmental pathogens and allergens, the course covers designing sampling plans, selecting appropriate testing methods, interpreting results, and identifying contamination risks.  […]

Get Tickets $299.00