Name: Fundamentals of Environmental Monitoring – Virtual
Start: 2026-06-17T09:00:00-07:00
End: 2026-06-17T12:00:00-07:00

April 2026
April 30, 2026 @ 9:00 am - 12:00 pm PDT
Fundamentals of Current Good Manufacturing Practices (formerly cGMPs Under FSMA) – Spanish

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States
We’ve talked about Preventive Controls for years now, and many companies feel they’re prepared for what the FDA is looking for. But how much do you know about the current GMP (Good Manufacturing Practices) requirements under the FSMA Preventive Controls for Human Food Rule? Having an effective, documented food safety plan is important to the […]
Get Tickets $299.00
May 2026
May 6, 2026 @ 8:30 am - May 7, 2026 @ 4:30 pm PDT
HACCP101: Introduction to HACCP

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States
This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can […]
Get Tickets $775.00
May 19, 2026 @ 8:30 am - May 20, 2026 @ 4:30 pm PDT
Internal Auditor: Verifying the Effectiveness of your Food Safety System

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States
This is a two-day course designed to introduce students to the basic concepts of internal auditing. In particular, this course will provide you with a holistic view focusing on practical aspects, with the opportunity to apply processes, which are suited for al management systems. The course is intended to address techniques and best practices through […]
Get Tickets $700.00
June 2026
June 3, 2026 @ 8:00 am - June 4, 2026 @ 5:00 pm PDT
HACCP101: Introduction to HACCP – Virtual
Virtual Event
This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can […]
Get Tickets $675.00
June 9, 2026 @ 8:30 am - June 11, 2026 @ 4:30 pm PDT
FMSA Preventive Controls for Human Food Rule Participant Course (PCQI) – v2.0

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States
This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule […]
Get Tickets $1,300.00
June 17, 2026 @ 9:00 am - 12:00 pm PDT
Fundamentals of Environmental Monitoring – Virtual
Virtual Event
The Environmental Monitoring Program course equips participants with the essential knowledge and skills to develop, implement, and manage an effective environmental monitoring program in food processing and handling facilities. Focusing on best practices for monitoring environmental pathogens and allergens, the course covers designing sampling plans, selecting appropriate testing methods, interpreting results, and identifying contamination risks. […]
Get Tickets $299.00