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  • Sanitation Fundamentals – Virtual

    Virtual Event

    After conducting a cursory investigation into food and beverage recalls, you will find that many of them are a result of failures of fundamental programs like sanitation.  History has taught

  • Swabbing 101

    Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

    Swabbing 101 is designed to give attendees an overall understanding of environmental monitoring and hands-on experience with samples collection. Upon successful completion of the course, participants will receive a certificate

  • Sanitation Fundamentals – Spanish

    Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

    After conducting a cursory investigation into food and beverage recalls, you will find that many of them are a result of failures of fundamental programs like sanitation.  History has taught

  • HACCP101: Introduction to HACCP

    Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

    This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive […]

  • HACCP101: Introduction to HACCP – Virtual

    Virtual Event

    This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive […]

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  • Fundamentals of Environmental Monitoring – Virtual

    Virtual Event

    The Environmental Monitoring Program course equips participants with the essential knowledge and skills to develop, implement, and manage an effective environmental monitoring program in food processing and handling facilities.  Focusing […]

  • Sanitation Fundamentals – Virtual

    After conducting a cursory investigation into food and beverage recalls, you will find that many of them are a result of failures of fundamental programs like sanitation.  History has taught […]

  • Fundamentals of Environmental Monitoring – Virtual

    Virtual Event

    The Environmental Monitoring Program course equips participants with the essential knowledge and skills to develop, implement, and manage an effective environmental monitoring program in food processing and handling facilities.  Focusing […]

  • HACCP101: Introduction to HACCP – Virtual

    Virtual Event

    This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive […]

  • HACCP 103: Advanced HACCP – Virtual

    Virtual Event

    PURPOSE: GFSI-benchmarked audit schemes require that programs within the Food Safety and Quality Management System be both verified and validated by competent individuals with an understanding of these concepts. While […]