Implementing SQF Systems for Food Manufacturing 9th Edition

Description

The SQF Code, Edition 8 – Implementation Course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be trained in how HACCP quality management systems are implemented, and provides understanding on how to perform effective internal audits. Learn strategies for developing, implementing, and maintaining the program for workforce improvement. Gain best practices for updating documents, verifying results, and preparing for audits.