Internal Auditor Overview – Managers & Frontline Employees

Description

This half day training course offers basic internal audit training for those in food manufacturing. This training course is suited to all management systems (including GSFI standards- BRCGS, SQF, Global GAP) and all positions (frontline employees, supervisors, managers) . Participants will gain knowledge and skills needed to perform internal audits, and learn how to contribute to their continual improvement.