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  • Posts tagged "FDA"

Tag: FDA

Defense is Your Best Offense – Guidance on the FSMA Intentional Adulteration Rule

Tuesday, 25 September 2018 by Jon Kimble
Intentional Adulteration: It’s All About Defense! On September 11th, 2001, America changed. While there were many undeniable shifts in the country, what many may not realize is that on that
  • Published in FSMA
Tagged under: FDA, FSMA, Intentional Adulteration, Safe Food Spotlight: Intentional Adulteration

FDA Supply Chain Guidance

Wednesday, 08 November 2017 by Safe Food Alliance Team
Guidance for Industry: Supply-Chain Program Requirements and Co-Manufacturer Supplier Approval and Verification for Human Food and Animal Food November 2017 This guidance is intended for persons who participate in certain
  • Published in Supply Chain
Tagged under: FDA, FSMA, Preventive Controls, Supply Chain

Speculating on a Future for FDA Under President Trump

Tuesday, 18 April 2017 by Safe Food Alliance Team
It is difficult to speculate about how the Food and Drug Administration may emerge under the Trump administration, but for some hints we have gathered some information to imagine the
  • Published in Uncategorized
Tagged under: FDA, Regulations

FSMA: FDA’s Recent Guidance

Tuesday, 17 January 2017 by Safe Food Alliance Team
By now our readers will be well aware of the new laws that FDA has put into effect recently under FSMA (the Food Safety Modernization Act). As an organization, Safe
  • Published in Uncategorized
Tagged under: FDA, FSMA

FDA Issues Guidance Rules As Companies Proactively Address Food Safety

Tuesday, 29 November 2016 by Safe Food Alliance Team
Consumers’ expectations of retailers and suppliers have never been higher, especially relating to the safety of their food. An ongoing evolution of new technologies especially drive a connected consumer to
  • Published in Uncategorized
Tagged under: FDA, Food Safety, FSMA, GFSI

Roka BioScience Blog: Staying Ahead of the FDA in Pathogen Detection

Wednesday, 26 October 2016 by Safe Food Alliance Team
A Food Safety Plan and HACCP (Hazard Analysis and Critical Control Points) are safe food advancements that are either required or recommended by the U.S. FDA (Federal Food and Drug
  • Published in Uncategorized
Tagged under: FDA, Pathogen, Roka BioScience

Risk Assessment on Tree Nuts Continues

Wednesday, 17 August 2016 by Safe Food Alliance Team
The US Food & Drug Administration announced their assessment of Salmonella risks associated with tree nuts in July 2013, and three years on, the work continues! The purpose of the
  • Published in Uncategorized
Tagged under: FDA, Risk Assessment, Tree Nuts

One Month from FSMA Deadline for Preventive Controls — Final Preparations

Wednesday, 17 August 2016 by Safe Food Alliance Team
For most U.S. citizens September 19, 2016 will pass just as any other day would. But for management of food processors with over 500 employees the date is probably top-of-mind
  • Published in Uncategorized
Tagged under: FDA, FSMA, PCQI, Preventive Controls

Industry Briefs: March 2016

Wednesday, 16 March 2016 by Safe Food Alliance Team
Every day, we monitor industry publications, news feeds, blogs, and social media for interesting industry updates and data points regarding food safety, industry news, and upcoming events. Below are a
  • Published in Uncategorized
Tagged under: FDA, Fosetyl-Al, FSMA, Industry Briefs

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