The Right and Wrong Way to Handle Food Safety Audit Preparation
If you conduct an annual GFSI audit in your facility or are preparing for such an audit, you already know the stakes. You work all year to uphold your chosen […]
Announcement for all BRCGS Clients
BRCGS has issued a new clause regarding Food Safety Culture Clause 1.1.2 This new clause Define and maintain a clear plan for the development and continuing improvement of food safety […]
GFSI: What is it? And How Will It Help Me?
Just because GFSI certification seems daunting, doesn’t mean it has to be. As the Auditing Services Manager, I consistently receive the all too typical supplier calls with questions like “My […]
Safe Food Certifications Offers World-Class Gluten-Free Certification
Did you know that 3.3 million U.S. consumers may have celiac disease, but only 4,700 have received an official diagnosis? And an additional 20 million could be affected by a […]
DFA of California Expands Scope of Services
By: Sam Keiper By now you have most likely heard that we are launching an expansion of our DFA of California services by forming an additional business segment, Safe Food […]
Internal Questions to Ask When Preparing for a Food Safety Audit
Ask anyone involved with food safety in the food and beverage industry and you will hear one uniform concern: Audits. The sheer number of audits – customer audits, GFSI audits, […]