March 26, 2020 As a result of the COVID-19 pandemic, restaurants and food manufacturers may have food not labeled for retail sale that they wish to sell at retail. For example,
This article was originally posted by our friends at the FDA on 3/24/20 (Source) By: Frank Yiannas, Deputy Commissioner for Food Policy and Response A critical part of the U.S.
This guidance is based on what is currently known about the transmission and severity of COVID-19. The California Department of Food and Agriculture, in consultation with the California Department of
The article was originally posted by Cybersecurity and Infrastructure Security Agency (CISA) on March 19th, 2020 (Source) MEMORANDUM ON IDENTIFICATION OF ESSENTIAL CRITICAL INFRASTRUCTURE WORKERS DURING COVID-19 RESPONSE FROM:
Protecting the health and safety of our staff and their families is of paramount concern to the U.S. Food and Drug Administration. As a nation we must do everything we
March 17, 2020 The U.S. Food and Drug Administration (FDA) will host a stakeholder call on Wednesday, March 18th at 3:45 p.m. ET to discuss food safety and food supply
Dear Valued Customers, As we grapple with these unprecedented circumstances, our team would like you to know that we are taking the COVID-19 outbreak very seriously. The safety of our customers and consumers is
March 17, 2020 Today, the U.S. Food and Drug Administration issued guidance to communicate FDA’s intention to temporarily not enforce supplier verification onsite audit requirements for receiving facilities and importers under the FDA
In the wake of the current COVID-19 virus outbreak and response measures being implemented globally, Safe Food Alliance felt it was important to do our part in supporting the food
