USDA Supports Specialty Crops Producers with Direct Payments for Losses Due to COVID-19

USDA Agricultural Marketing Service sent this bulletin at 05/19/2020 01:07 PM EDT WASHINGTON, May 19, 2020 – As part of the Coronavirus Farm Assistance Program, the U.S. Department of Agriculture
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Long-Term Implications of COVID-19 for the Food Industry

Over the past 6 months, we have been through a lot together as an industry, as a nation, and as a global community. The COVID crisis has caused us to
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FDA Issues Best Practices on Safe Food Handling and Employee Health in Retail

April 9, 2020 Today, the U.S. Food and Drug Administration issued information and best practices for retail food stores, restaurants, and pick-up and delivery services during the pandemic to protect
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Ask an Auditor: How does COVID-19 Impact my GFSI Audit [VIDEO]

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Guidance on the Essential Critical Infrastructure Workforce

The article was originally posted by Cybersecurity and Infrastructure Security Agency (CISA) on March 19th, 2020 (Source) MEMORANDUM ON IDENTIFICATION OF ESSENTIAL CRITICAL INFRASTRUCTURE WORKERS DURING COVID-19 RESPONSE FROM:    
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FDA Coronavirus Disease 2019 (COVID-19) Briefing for Foods Stakeholders

March 17, 2020 The U.S. Food and Drug Administration (FDA) will host a stakeholder call on Wednesday, March 18th at 3:45 p.m. ET to discuss food safety and food supply
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How Safe Food Alliance Is Addressing Coronavirus (COVID-19)

Dear Valued Customers,  As we grapple with these unprecedented circumstances, our team would like you to know that we are taking the COVID-19 outbreak very seriously. The safety of our customers and consumers is
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Coronavirus Guidance for Food Facilities

In the wake of the current COVID-19 virus outbreak and response measures being implemented globally, Safe Food Alliance felt it was important to do our part in supporting the food
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