USDA Supports Specialty Crops Producers with Direct Payments for Losses Due to COVID-19
Thursday, 21 May 2020
USDA Agricultural Marketing Service sent this bulletin at 05/19/2020 01:07 PM EDT WASHINGTON, May 19, 2020 – As part of the Coronavirus Farm Assistance Program, the U.S. Department of Agriculture
- Published in Coronavirus, News
Long-Term Implications of COVID-19 for the Food Industry
Wednesday, 20 May 2020
Over the past 6 months, we have been through a lot together as an industry, as a nation, and as a global community. The COVID crisis has caused us to
- Published in Coronavirus, Food Safety
FDA Issues Temporary Policy under the Accredited Third-Party Certification Program
Thursday, 23 April 2020
April 22, 2020 The U.S. Food and Drug Administration (FDA) is issuing a guidance to communicate its temporary policy regarding certain requirements under the FDA Food Safety Modernization Act (FSMA) Accredited Third-Party Certification
- Published in Coronavirus, Industry Updates
Urgent Update: Potential Executive Order on Workers Compensation
Tuesday, 21 April 2020
This was originally posted by our friends at the California League of Food Producers CLFP Members: We wanted to alert you that Governor Newsom is considering issuing a new Executive
- Published in Coronavirus, Industry Updates
FDA Issues Best Practices on Safe Food Handling and Employee Health in Retail
Friday, 10 April 2020
April 9, 2020 Today, the U.S. Food and Drug Administration issued information and best practices for retail food stores, restaurants, and pick-up and delivery services during the pandemic to protect
- Published in Coronavirus
Executive Order Extending Childcare Services for Essential Workers
Monday, 06 April 2020
On April 4th, Governor Gavin Newsom issued an Executive Order to guarantee that essential critical infrastructure employees can obtain necessary childcare to continue working during the COVID-19 pandemic. The order
- Published in Coronavirus, Industry Updates, News
FDA Provides Temporary Flexibility Regarding Nutrition Labeling
Thursday, 26 March 2020
March 26, 2020 As a result of the COVID-19 pandemic, restaurants and food manufacturers may have food not labeled for retail sale that they wish to sell at retail. For example,
- Published in Coronavirus, Industry Updates
Ask an Auditor: How does COVID-19 Impact my GFSI Audit [VIDEO]
Wednesday, 25 March 2020
- Published in Audit Prep, Coronavirus
FDA Offers Assurance About Food Safety and Supply for People and Animals During COVID-19
Tuesday, 24 March 2020
This article was originally posted by our friends at the FDA on 3/24/20 (Source) By: Frank Yiannas, Deputy Commissioner for Food Policy and Response A critical part of the U.S.
- Published in Coronavirus, Industry Updates
California Department of Food and Agriculture Update: COVID-19 and the Food Supply
Thursday, 19 March 2020
This guidance is based on what is currently known about the transmission and severity of COVID-19. The California Department of Food and Agriculture, in consultation with the California Department of
- Published in Coronavirus, Industry Updates
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