Following the Safe Food Alliance launch of its largest laboratory to date in Kingsburg last January, it’s time to check its progress. Located off Highway 99 at the Kingsburg Business
As part of our continued efforts to keep you up to date on the latest developments within FDA’s Food Safety Modernization Act regulations, we wanted to share are a few
History of the Moisture Meter In the January of 1933, Charles D. Fisher applied for a patent for what has come to be known as the DFA Moisture Meter, describing
Patulin is a mycotoxin produced by several different genera of fungi, including Aspergillus, Penicillium and Byssochlamys. It is most commonly associated with moldy apples, but patulin has been detected in
As more food manufacturing facilities continue to implement and comply with the Global Food Safety Initiative (GFSI) Audit Schemes, they are also required to conduct Internal Audits of their Foods
We’re just a few weeks away from welcoming you to our Safe Food California conference. Because Safe Food Alliance is committed to providing leadership and guidance to the food industry,
Food safety has always been the No. 1 concern of California farmers and ranchers. In addition to developing practices that successfully protect food safety, farmers must now comply with a
SFC 2017 will be held June 6–8 at the Hyatt Regency Monterey. Room Rates Start at $184 single/double occupancy. Reservations are available online at: https://aws.passkey.com/go/2017SafeFoodCAConf or call the hotel reservations
It is difficult to speculate about how the Food and Drug Administration may emerge under the Trump administration, but for some hints we have gathered some information to imagine the
Did you know that 3.3 million U.S. consumers may have celiac disease, but only 4,700 have received an official diagnosis? And an additional 20 million could be affected by a